Mini Dairy SM 100-500lit

Mini Dairy SM

The Mini Dairy SM line from Agromasters provides a complete milk processing plant for cheese production and milk utilization.

Designed for small livestock operations, this versatile unit features modern technology and adheres to high-quality standards. It processes up to 500 liters of milk per day. Agromasters delivers the Mini Dairy SM line as a simple and effective solution for artisanal dairy processing and cheesemaking.

We supply equipment directly to the customer, ensuring high-quality products with a manageable investment. Our tailored solutions combine advanced technology with user-friendliness, offering machinery and equipment that meet specific needs.

Feta Cheese

The milk is pasteurized, and the cheese vat is filled.
The Culture of cheese is added and sits for 60 minutes
Then the curd is set for maturing.
The curd is cut into cubes
The whey is drained through the strainer.
The curd is transferred into the prepress table, covered and pressed.
We Cut the curd into cubes.
Buckets are filled with cheese, and we add the brine .
It is mature at room temperature (19-25°C) to a pH of 4.5.
The cheese is refrigerated for three to five weeks, depending on desired flavour and texture.

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