Cream separator 100l/h
This cream separator completely made of metal. Drum and disks are made from aluminum.
It has capacity 80-100 liters per hour. With this device you can separate milk of cow, goat, sheep, camel and others.
Make cream, sour cream and low fat milk at home.
- Capacity: 80-100 liters/hour
- Type of power: Electrical
- Power of motor: 60 W
- Power supply: 230V/50Hz
- Number of disks: 12
- Milk container (bowl) capacity: 12 litres
- Max. fat content in skimmed milk: 0,05 %
- Cream/skimmed milk proportion range: 1:4 – 1:10
- Material: Polycarbonate
- Milk container (bowl) diameter: 36,5 cm
- Length: 36,5 cm
- Width: 36,5 cm
- Height: 52 cm
How to prepare cream at home?
Turn on the cream separator;
The drum gains the work speed in 30…40 seconds
Separate the hot water at first for better separation
Pour the whole milk into the milk receiver;
The best temperature of the milk is 35…40 C
Turn the stopper to the notch on the milk receiver’s edge
We began to make fresh and natural cream!
How much cream can you get?
From 10 litres of milk, you will get about 1 litre of cream.
The cream will have ten times more fat than your milk. It means that if your milk has 3,2%, you will get cream with 32% of fat. If you need cream with less fat content, you can mix it with low-fat milk, which you get during separation. It is recommended to wash the plates inside the drum after every 20-25 litres (two bowls) of milk.