Cheese vats

Cheese Vats with Various dimensions

An essential product for the cheese-making process, cheese vats are typically used in the next stage after the milk has initially been pasteurized. We offer vats that are simple to install, easy to maintain, clean, and easy to use whenever making cheese. Our cheese vats are fully customizable, and you can choose the vat’s gallon capacity, the dimensions of the vat itself, and the features included with your product.

The cheese vat MilkS1 is made of stainless steel and is designed to facilitate and shorten the coagulation and placement of slices in the moulds. The milk is placed in the tank, and the coagulation process is done.

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