Breeds

Cattle Exports

Agromasters has 35 years of experience in exporting cattle

Our Breeds

General Information

Dairy Cattle 

With over 30 years of experience in the cattle import business, Agromasters specializes in providing premium Holstein, Simmental, and Danish heifers from Germany, Holland, and Denmark to customers around the globe. Our experienced team of specialists is dedicated to selecting only the highest quality heifers to meet our clients’ needs. Currently, we focus on sourcing pregnant heifers primarily from Western European countries, with a particular emphasis on the Netherlands and Germany.

Dairy Sheep & Goats

 

Our exported dairy goats undergo rigorous preparation from birth to departure, ensuring that the animals we offer meet our customers’ needs. We typically ship young Alpine and Saanen goats at 4 to 5 months of age to perform their service in their destination country. We use the most appropriate means of transport for each situation, including trucks, boats, or planes.

If you have questions or require further information about our services, such as importing heifers, goats, and sheep, please don’t hesitate to contact us.

Imported Jersey heifers

Specifications 

  • Pregnant heifers: aged between 24 and 32 months at the time of calving
  • Open heifers: aged 6-12 months
  • Pedigree registered
  • Lactation between 20 and 23 liters per day
  • Annual lactation of 6,000-7,000 liters/year
  • Fat content: 5.5%
  • Protein content: 4.1%
  • Milk production
Holstein friesian

Imported Holstein friesian

Specifications 

  • Color: Black & white and/or red & white
  • Age of pregnant heifers: between 24 and 32 months at the time of calving
  • Age of open heifers: 6-12 months
  • Pedigree registered
  • Lactation: between 20 and 35 liters per day
  • Annual lactation: 7,000-11,000 liters/year
  • Fat content: 4.2%
  • Protein content: 3.2%
  • Milk production

Sheep Lacaune

Specifications 

Milk production
357 liters of milk in 177 days (+ the milk drunk by the lambs during the 4 first weeks, which is not registred)

56 grams of protein content per litre of milk

75 grams of fat content per litre of milk