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Goat milking systems from Agromasters are designed to boost the efficiency and productivity of your dairy farm. Whether you need economical, essential equipment or advanced automation with a flock management system, Agromasters provides high-quality milking solutions tailored to your needs. Our extensive range of goat milking parlours caters to both small and large goat dairy farms, ensuring optimal performance and efficiency.<\/p>\n
We offer a variety of milking parlours\u2014from Rapid Exit systems to sophisticated rotary parlours for goats and sheep. Agromasters’ milking systems are constructed from high-quality materials and rigorously tested to meet the highest standards. Our systems are known for their durability, long lifespan, and minimal wear and tear.<\/p>\n
Our equipment guarantees an efficient milking process and high yields. With an animal-friendly stall design, optimal positioning, and a fast, gentle milking process, it significantly enhances your flock’s production.<\/p>\n
In the past, the consumption of goat’s milk may have been limited, but globally it is the most widespread form of milk. So in recent years in Greece, the consumption of goat’s milk and its products is gaining more and more ground, as its nutritional value, its health benefits, and its advantages compared to cow’s milk are now recognized.<\/p>\n
It contains less lactose than cow’s milk making it easier to digest for people with lactose intolerance and irritable bowel syndrome.<\/p>\n
Lactose, on the other hand, is reduced even more in fermented milk products, such as cheese. Cow’s milk contains the proteins A2 and A1 beta-casein, while goat cheese contains only A2 beta-casein, which, according to studies, is superior and more digestible than the A1 beta-casein of cow’s milk.
\nGoat’s milk is a rich source of proteins of high biological value, containing all the necessary amino acids, which are the basic building blocks of cells, tissues, muscles and bones, thus helping to develop and maintain good health.<\/p>\n
It contains more calcium and vitamin A than cow’s milk. A glass of goat’s milk or a serving of goat’s cheese can cover up to 40% of the daily calcium needs, thus helping to develop and maintain a healthy skeleton and the health of our teeth and eyes. It is rich in zinc, one of the essential trace elements. Zinc helps maintain the smooth functioning of the body and, more specifically, improves reproductive health and vision, skin, hair and bone healt.<\/p>\n
Agromasters stands at the forefront of small ruminant milking worldwide, offering exceptional milking parlours that cater to both new installations and upgrades of existing systems. Our equipment, used daily by over a thousand farms globally, is renowned for its durability and efficiency.<\/p>\n
We focus on delivering high-quality milking parlours that are almost maintenance-free and built to withstand harsh conditions. Thanks to decades of research and development, our systems provide reliable performance and optimal productivity.<\/p>\n
At Agromasters, we understand that profitability and sustainability are key. Our goal is to enhance your farm\u2019s efficiency by increasing milk production and quality while ensuring energy and cost savings. We offer customized solutions tailored to your farm’s specific needs and future growth, all manufactured in Greece with a commitment to excellence.<\/p>\n\n\t\t